How to Cook Dal

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How to Cook Dal Recipe
11 Steps
Ingredients
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1
I like to buy my spices in bulk, and keep an inexpensive coffee grinder on hand just for spices.

I like to buy my spices in bulk, and keep an inexpensive coffee grinder on hand just for spices.

2
Easy peasy.

Easy peasy.

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3
Get your spices all together.

Get your spices all together.

4
And your ginger, onion, and garlic.  Garlic is just for show...I didn't use it!

And your ginger, onion, and garlic. Garlic is just for show...I didn't use it!

5
Now you're ready!

Now you're ready!

6
Chop onion.

Chop onion.

7
Add the spices and fry for a minute.  Then add the washed lentils.

Add the spices and fry for a minute. Then add the washed lentils.

8
Add 1-2 cups of water and one Knorr Homestyle Stock pot (chicken or veg).

Add 1-2 cups of water and one Knorr Homestyle Stock pot (chicken or veg).

9
Stir and simmer for 20 minutes.

Stir and simmer for 20 minutes.

10
Oops..add the spices you forgot!

Oops..add the spices you forgot!

11
Yummy on it's own of with sag and rice!

Yummy on it's own of with sag and rice!

Ingredients

1 Onion 
1 Inch Ginger 
1 Cup Red lentils, rinsed 
1 Teaspoon Coriander seeds, ground 
1 Teaspoon Cumin 
1 Teaspoon Turmeric 
¼ Teaspoons Cinnamon 
¼ Teaspoons Cayenne pepper 
1 Knorr Homestyle Stock 
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