How to Cook Curry Puffs

Fresh vegetables from the vic market and from home grown crops combined to make a delicious Indian inspired vegetable curry puffs.

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How to Cook  Curry Puffs Recipe
24 Steps
Ingredients
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1
Get a large saucepan and boil water on a stove.

Get a large saucepan and boil water on a stove.

2
Cut up 3 potatoes in to semi small pieces and put them in to the boiling water and cook them for 15 minutes.

Cut up 3 potatoes in to semi small pieces and put them in to the boiling water and cook them for 15 minutes.

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3
Cut 20 grams of butter

Cut 20 grams of butter

4
Cut up 2 long green chillies and put aside.

Cut up 2 long green chillies and put aside.

5
Put the 20 grams of butter in to a pre heated frying pan and let it melt.

Put the 20 grams of butter in to a pre heated frying pan and let it melt.

6
Once the butter has melted put 2 teaspoons of cumin power in to the pan.

Once the butter has melted put 2 teaspoons of cumin power in to the pan.

7
Put 2 teaspoons of mustard seeds into the fry pan.

Put 2 teaspoons of mustard seeds into the fry pan.

8
Put 1 teaspoons of turmeric power into fry pan

Put 1 teaspoons of turmeric power into fry pan

9
Put 2 teaspoons of fresh lemon juice into fry pan

Put 2 teaspoons of fresh lemon juice into fry pan

10
Mix up all the spices and Lemon so that it produces a nice light brown colour.

Mix up all the spices and Lemon so that it produces a nice light brown colour.

11
Mix up the chopped up chilies and cooked potatoes into the fry pans and mix for 5 minutes so the spices can mix in.

Mix up the chopped up chilies and cooked potatoes into the fry pans and mix for 5 minutes so the spices can mix in.

12
Stir for two minutes and add 1/2 cup of frozen peas into fry pan

Stir for two minutes and add 1/2 cup of frozen peas into fry pan

13
After the spices have mixed let the batch cool down and add some finely diced coriander and mix well.

After the spices have mixed let the batch cool down and add some finely diced coriander and mix well.

14
After you let the pan cool get some plain Greek yogurt and Measure 1/3 and put it in to a bowl.

After you let the pan cool get some plain Greek yogurt and Measure 1/3 and put it in to a bowl.

15
Finally cut up 1/3 cup of mint and put it into the bowl with yogurt.

Finally cut up 1/3 cup of mint and put it into the bowl with yogurt.

16
Add the same amount of coriander to the yogurt too.

Add the same amount of coriander to the yogurt too.

17
Once that is all in, mix it all up and you have got a diping sauce for the curry puffs.

Once that is all in, mix it all up and you have got a diping sauce for the curry puffs.

18
Get some puff pastry and cut end to end so that you have 4 triangles.

Get some puff pastry and cut end to end so that you have 4 triangles.

19
Once you have the triangles put 2 small teaspoons of the mixture on to one triangle.

Once you have the triangles put 2 small teaspoons of the mixture on to one triangle.

20
Fold one corner to the other and press down on the sides with a fork.

Fold one corner to the other and press down on the sides with a fork.

21
This is what it should look like

This is what it should look like

22
Fill up as many as you can so that there is no more mixture left.

Fill up as many as you can so that there is no more mixture left.

23
Get A pan on the stove and put vegetable oil on the pan. Let it get hot for 3 minutes and then put the curry puffs on for 1 minute on each side until golden colour.

Get A pan on the stove and put vegetable oil on the pan. Let it get hot for 3 minutes and then put the curry puffs on for 1 minute on each side until golden colour.

24
The end product

The end product

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