How to Cook Curry Lentil Soup

French green lentils are great for soups, they retain their texture and cook quickly.

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How to Cook Curry Lentil Soup Recipe
13 Steps
Ingredients
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1
Heat pan add oil

Heat pan add oil

2
Chop an onion

Chop an onion

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3
Chop Carrots

Chop Carrots

4
Sauté 10 minutes at medium heat then add garlic and curry powder and stir for a minute.

Sauté 10 minutes at medium heat then add garlic and curry powder and stir for a minute.

5
Add lentils and water

Add lentils and water

6
Bring to boil for 10 minutes on medium high heat  then turn down to simmer on low for 40 minutes.

Bring to boil for 10 minutes on medium high heat then turn down to simmer on low for 40 minutes.

7
Meanwhile purée a can of drained and rinsed chickpeas, water ,olive oil, lemon juice, and garlic.

Meanwhile purée a can of drained and rinsed chickpeas, water ,olive oil, lemon juice, and garlic.

8
Add garbanzo puree to soup after 30 minutes.

Add garbanzo puree to soup after 30 minutes.

9
I added some ground saffron

I added some ground saffron

10
Splash of Truffle oil

Splash of Truffle oil

11
Splash of cream

Splash of cream

12
Taste

Taste

13
Top with green onions or  red onions

Top with green onions or red onions

Ingredients

2 Tablespoons Curry powder 
1 Teaspoon Salt  
1 Teaspoon Pepper 
1 Teaspoon Siracha 
½ Teaspoons Truffle oil 
2 Tablespoons Lemon juice 
16 Ounces Can of garbanzo beans drained and rinsed 
2 Tablespoons Olive oil 
2 Tablespoons Cocunut oil 
4 Carrots 
1 Onion 
Cups French green lentils 
3 Cloves Garlic 
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