How to Cook Cucumber Salad (Vegan)

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How to Cook Cucumber Salad (Vegan) Recipe
17 Steps
Ingredients
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1
Cucumbers

Cucumbers

2
Peel

Peel

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3
Use a spoon to scoop seeds out.

Use a spoon to scoop seeds out.

4
Chop and sprinkle with salt. You can skip this step, but I want the water out so the salad lasts through the week.

Chop and sprinkle with salt. You can skip this step, but I want the water out so the salad lasts through the week.

5
Squeeze in cheesecloth if you like.

Squeeze in cheesecloth if you like.

6
Let the cucumbers sit on the cheesecloth for 30 minutes.

Let the cucumbers sit on the cheesecloth for 30 minutes.

7
8
Thinly slice onion.

Thinly slice onion.

9
Slice celery.

Slice celery.

10
Slice green onions.

Slice green onions.

11
12
Add vegan sour cream. I like Tofutti.

Add vegan sour cream. I like Tofutti.

13
Add dill.

Add dill.

14
Add red or white wine vinegar.

Add red or white wine vinegar.

15
Stir.

Stir.

16
Refrigerate 1 hour.

Refrigerate 1 hour.

17
Done!

Done!

Ingredients

1 Cucumbers 
½ Onion 
1 Celery Stalk 
1 Tablespoon Dill 
1 Teaspoon Salt 
1 Tablespoon Red Wine Vinegar 
½ Cups Vegan Sour Cream 
3 Cups Scallions  
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