How to Cook Cucumber Eggplant W a Butternut Squash Sauce

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How to Cook Cucumber Eggplant W a Butternut Squash Sauce Recipe
12 Steps
Ingredients
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Cut everything up

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Seasoned with paprika grape seed oil and garlic salt. Set oven to 350

Seasoned with paprika grape seed oil and garlic salt. Set oven to 350

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Toss the butternut squash, a teaspoon of garlic, a tsp aminos, a tsp of the grape seed oil, a pinch of garlic pepper and blend till paste

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When done blending, pour into sauce Pan. Add a soy milk for Desired thickness

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Soy milk for thickness and a teaspoon on applecider vinegar for taste

Soy milk for thickness and a teaspoon on applecider vinegar for taste

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Leave in the oven for 10 min or longer for desired texture (I don't like it too soft)

Leave in the oven for 10 min or longer for desired texture (I don't like it too soft)

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Plate and serve

Plate and serve

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