How to Cook Crumbed Cutlets

Here is my delicious lamb rack

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How to Cook Crumbed Cutlets Recipe
21 Steps
Ingredients
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1

EQUIPMENT: Pan, Knife, Cutting, board, 2 bowls

2

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3
Gather ingredients

Gather ingredients

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Separate the yolk and egg whites into 2 different bowls

Separate the yolk and egg whites into 2 different bowls

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Whisk egg lightly for 2-3 seconds

Whisk egg lightly for 2-3 seconds

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Combine the salt and pepper with parmesan cheese

Combine the salt and pepper with parmesan cheese

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8
Clean/wash the rack

Clean/wash the rack

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Coat rack with egg yolk, then firmly press onto parmesan mix

Coat rack with egg yolk, then firmly press onto parmesan mix

10
Heat up the pan

Heat up the pan

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Add oil

Add oil

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Move the oil to grease the entire pan

Move the oil to grease the entire pan

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Place on pan and cook for 2-3 mins

Place on pan and cook for 2-3 mins

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While the rack is cooking Wash the spinach

While the rack is cooking Wash the spinach

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Dice the fetta

Dice the fetta

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Turn over the rack and cook for another 1-2 minutes

Turn over the rack and cook for another 1-2 minutes

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Cut if the two ends of the beetroo, then peel off skin

Cut if the two ends of the beetroo, then peel off skin

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Slice beetroot into thins pieces

Slice beetroot into thins pieces

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Cut rack into cutlets

Cut rack into cutlets

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Plating: first add the spinach, then the beetroot, then the fetta

Plating: first add the spinach, then the beetroot, then the fetta

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Enjoy!

Enjoy!

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