How to Cook Crumb-Topped Blueberry Muffins

3.3k Views 431 Likes 1 Comment
How to Cook Crumb-Topped Blueberry Muffins Recipe
6 Steps
Ingredients
Embed
1
Preheat oven to 400F

Preheat oven to 400F

2
Add 1 and 1/2 cup flour, 3/4 cup sugar, 1/2 tsp salt, and 2tsp baking powder to bowl

Add 1 and 1/2 cup flour, 3/4 cup sugar, 1/2 tsp salt, and 2tsp baking powder to bowl

Recommended For You
3
Add 1/3 cup milk, 1/4 cup oil, and 1 egg to measuring cup

Add 1/3 cup milk, 1/4 cup oil, and 1 egg to measuring cup

4
Mix dry and liquid components and fold in blueberries(6-8oz).

Mix dry and liquid components and fold in blueberries(6-8oz).

5
Combine 1/4 cup butter,1/2 cup sugar, 1/3 cup flour and 1 and 1/2 tsp cinnamon to make crumb

Combine 1/4 cup butter,1/2 cup sugar, 1/3 cup flour and 1 and 1/2 tsp cinnamon to make crumb

6
Fill muffin liners, sprinkle on crumb and bake for 20-25 minutes

Fill muffin liners, sprinkle on crumb and bake for 20-25 minutes

Ingredients

Cups Flour 
¾ Cups Sugar 
½ Teaspoons Salt 
Cups Oil 
2 Teaspoons Baking powder 
1 Egg 
Cups Milk 
1 Cup Fresh blueberries 
½ Cups Sugar 
Cups Flour 
¼ Cups Butter 
Teaspoons Cinnamon 
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments