How to Cook Crockpot Mongolian Beef

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How to Cook Crockpot Mongolian Beef Recipe
7 Steps
Ingredients
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Slice meat thin and put in baggie with cornstarch.

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Step 2

Step 2

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Put all liquids and dry spices into crockpot, then add peanut butter, and mix well. Add garlic and 3 green onions. Put meat in top and toss gingerly.

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Step 4

Step 4

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Cover and cook on low for 4-6 hours, mine was done around 4. Next time I will leave out the red chili flakes, they made it WAY too spicy for me. Serve with/on white rice. Enjoy :)

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Thanks to "Notes from the Heartland" for the yummy recipe :)

Thanks to "Notes from the Heartland" for the yummy recipe :)

Ingredients

Pounds Flank steak 
3 Garlic cloves 
4 Sliced green onions 
1 Teaspoon Dried onion 
½ Cups Soy sauce  
¼ Cups White wine 
¼ Cups Cooking sherry 
½ Tablespoons White wine vinegar 
1 Teaspoon Sesame oil 
1 Teaspoon Molasses 
1 Teaspoon Ginger 
¼ Teaspoons Black pepper 
1 Teaspoon Red chili flakes  
½ Tablespoons Peanut butter 
3 Tablespoons Brown sugar 
¼ Cups Cornstarch 
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