How to Cook Crock Pot Beef Brisket

This slow-cooked crock pot brisket ALWAYS turns out tender & delicious! Brisket is a notoriously tough cut - these easy steps will make a mouthwatering, and easy, meal.

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How to Cook Crock Pot Beef Brisket Recipe
9 Steps
Ingredients
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1
Gather your ingredients!

Gather your ingredients!

2
Whisk ketchup, garlic powder, vinegar, and brown sugar together in a bowl.

Whisk ketchup, garlic powder, vinegar, and brown sugar together in a bowl.

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3
Whisk in 2 tbsp Worcestershire sauce.

Whisk in 2 tbsp Worcestershire sauce.

4
Sprinkle half the salt & pepper over each side of trimmed brisket.

Sprinkle half the salt & pepper over each side of trimmed brisket.

5
Pat to make salt & pepper "stick"

Pat to make salt & pepper "stick"

6
Place brisket in crock pot & pour mixture over the top.

Place brisket in crock pot & pour mixture over the top.

7
Spread onion over the brisket.

Spread onion over the brisket.

8
Cover and cook on low for 6 hours.

Cover and cook on low for 6 hours.

9
Remove brisket from crock pot. Let sit for a couple minutes, then slice against the grain. Serve with juices spread over the top. Delicious!

Remove brisket from crock pot. Let sit for a couple minutes, then slice against the grain. Serve with juices spread over the top. Delicious!

Ingredients

4 Pounds Beef Brisket  
1 Cup Ketchup 
1 Large Vidalia Onion, chopped  
¾ Cups Brown sugar  
Cups Water  
½ Cups White vinegar  
2 Tablespoons Worcestershire sauce 
1 Tablespoon Sea salt  
1 Tablespoon Fresh cracked pepper 
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