How to Cook Crispy Green Beans With Garlic, Lemon & Chili

Crispy Green beans, lemon, garlic and chilli- 👅💦

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How to Cook Crispy Green Beans With Garlic, Lemon & Chili Recipe
6 Steps
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1
Start by blanching the beans in salted boiling water for 2 mins. Then drain under cold water to shock them from over cooking.

Start by blanching the beans in salted boiling water for 2 mins. Then drain under cold water to shock them from over cooking.

2
Shocking the cooking process keeps the beans tasty and looking vibrant and greeeen!

Shocking the cooking process keeps the beans tasty and looking vibrant and greeeen!

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3
Whilst the beans are cooling get the other bits organized 👍

Whilst the beans are cooling get the other bits organized 👍

4
Fry the Onions, Garlic and Chili flakes over a medium heat for a minute until soft

Fry the Onions, Garlic and Chili flakes over a medium heat for a minute until soft

5
Add the green beans and fry for 5 mins- tossing often!!

Add the green beans and fry for 5 mins- tossing often!!

6
When the onions look good and crispy add the lemon zest, salt and pepper to the pan- give it a good mix and serve ✔

When the onions look good and crispy add the lemon zest, salt and pepper to the pan- give it a good mix and serve ✔

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