How to Cook Crispy Fried Fish Asian Style

This recipe works with any kind of firm whole fish. This is one fish dish that will surely increase your appetite as it is crispy, meaty, crunchy and a little spicy. Perfect served with fish curry.

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How to Cook Crispy Fried Fish Asian Style Recipe
12 Steps
Ingredients
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1
First rinse and drained curry leaves, julienned ginger and minced garlic.

First rinse and drained curry leaves, julienned ginger and minced garlic.

2
Scale and gut the fish. Then wash and drain well. Make 2 slits on both sides of fish.

Scale and gut the fish. Then wash and drain well. Make 2 slits on both sides of fish.

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3
Season with salt and fish curry powder. Then set aside.

Season with salt and fish curry powder. Then set aside.

4
Fry the curry leaves till golden brown in a wok of hot oil.

Fry the curry leaves till golden brown in a wok of hot oil.

5
Gently put the seasoned fish into the hot oil and fry for about 5 minutes till it is very crispy and golden brown.

Gently put the seasoned fish into the hot oil and fry for about 5 minutes till it is very crispy and golden brown.

6
Carefully flip the fish over and fry for another 5 minutes until golden brown and crispy.

Carefully flip the fish over and fry for another 5 minutes until golden brown and crispy.

7
When the fish is cooked, remove and drain on kitchen paper. Then lay the fish on serving plate.

When the fish is cooked, remove and drain on kitchen paper. Then lay the fish on serving plate.

8
Using the same hot oil, fry the ginger strips till golden brown and strain off the oil.

Using the same hot oil, fry the ginger strips till golden brown and strain off the oil.

9
Strain and sprinkle the fried ginger strips on top of the fish on a serving plate.

Strain and sprinkle the fried ginger strips on top of the fish on a serving plate.

10
Next fry the minced garlic until they are a lovely brown.

Next fry the minced garlic until they are a lovely brown.

11
Remove the aromatic browned mince garlic and put over the fish.

Remove the aromatic browned mince garlic and put over the fish.

12
And we’re done! Garnish with some red chilies and serve alongside a curry dipping sauce. For more, please access http://www.huangkitchen.com/crispy-fried-fish-asian-style

And we’re done! Garnish with some red chilies and serve alongside a curry dipping sauce. For more, please access www.huangkitchen.com/crispy-f…

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