How to Cook Crispy Chili Onion Fish

This is a simple recipe using whole or fish fillet crispy fried with an Asian inspired dressing. Just fry fish in hot oil until soft inside & crispy outside. Then top with spicy onion chilli paste.

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How to Cook Crispy Chili Onion Fish Recipe
12 Steps
Ingredients
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1
First, prepare ingredients to make chili paste.

First, prepare ingredients to make chili paste.

2
Blend the chili paste ingredients in a blender until it is smooth and fine. Dish out and set aside.

Blend the chili paste ingredients in a blender until it is smooth and fine. Dish out and set aside.

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3
Clean, gut and drained well the fish, cut the onion into thick rings, have ready calamansi lime and also cornflour for coating the fish.

Clean, gut and drained well the fish, cut the onion into thick rings, have ready calamansi lime and also cornflour for coating the fish.

4
Prepare the seasoning for this dish.

Prepare the seasoning for this dish.

5
Coat each of the fish with cornflour. Then deep fry the coated fish in hot oil on high heat until cooked through and golden in colour, about 5 minutes on each side.

Coat each of the fish with cornflour. Then deep fry the coated fish in hot oil on high heat until cooked through and golden in colour, about 5 minutes on each side.

6
Remove the fish from the oil and drained on a plate lined with kitchen paper. Then place on serving plate.

Remove the fish from the oil and drained on a plate lined with kitchen paper. Then place on serving plate.

7
In the same wok, heat up 2 tablespoon oil and add in the blended chili paste, stirring on medium heat until fragrant.

In the same wok, heat up 2 tablespoon oil and add in the blended chili paste, stirring on medium heat until fragrant.

8
Add in the thick onion rings and continue to stir fry.

Add in the thick onion rings and continue to stir fry.

9
Then add in some hot water.

Then add in some hot water.

10
Next, add in the seasoning. Toss to make sure the onion rings and seasoning are well blended with the chili paste. And we're done!

Next, add in the seasoning. Toss to make sure the onion rings and seasoning are well blended with the chili paste. And we're done!

11
Spread the cooked onion chili paste onto the fried fish and squeeze calamansi lime juice over the fish before serving. Garnish with cuts of lime and ENJOY!

Spread the cooked onion chili paste onto the fried fish and squeeze calamansi lime juice over the fish before serving. Garnish with cuts of lime and ENJOY!

12
Garnish with cuts of lime and ENJOY! For more, like us on Facebook and get instant updates on our latest recipes at www.Facebook.com/huangskitchen

Garnish with cuts of lime and ENJOY! For more, like us on Facebook and get instant updates on our latest recipes at www.Facebook.com/huangskitchen

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