How to Cook Crimini Mushroom Rissoni

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How to Cook Crimini Mushroom Rissoni Recipe
7 Steps
Ingredients
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1
1 cup rissoni (orzo), 2 cups of crimini  mushrooms sliced, thyme, butter, parsley, olive oil, 1/2 cup of buttermilk, minced garlic,  salt and pepper

1 cup rissoni (orzo), 2 cups of crimini mushrooms sliced, thyme, butter, parsley, olive oil, 1/2 cup of buttermilk, minced garlic, salt and pepper

2
Add rissoni to salted boiling water and wait until is al dente

Add rissoni to salted boiling water and wait until is al dente

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3
On a hot pan add olive oil and garlic, then add the mushrooms and saute...

On a hot pan add olive oil and garlic, then add the mushrooms and saute...

4
Once mushrooms are getting brown add a few leaves of thyme...

Once mushrooms are getting brown add a few leaves of thyme...

5
Add buttermilk and let it reduce a bit.

Add buttermilk and let it reduce a bit.

6
Once the rissoni is ready, drain and add to the mushroom sauce, mix well

Once the rissoni is ready, drain and add to the mushroom sauce, mix well

7
Serve immediately and garnish with parsley. Have a chardonnay glass of wine!

Serve immediately and garnish with parsley. Have a chardonnay glass of wine!

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