How to Cook Creamy Tom Yam Kung

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How to Cook Creamy Tom Yam Kung Recipe
11 Steps
Ingredients
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In a saucepan, bring the water to boil over medium heat. Add the lemongrass , ginger, and kaffir leaves to the soup.

In a saucepan, bring the water to boil over medium heat. Add the lemongrass , ginger, and kaffir leaves to the soup.

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Pour 1 1/2 Tom yum sauce to stir for 3 minutes.

Pour 1 1/2 Tom yum sauce to stir for 3 minutes.

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Add the diced tomatoes, onion rings, chilies and stir well to get up the scent.

Add the diced tomatoes, onion rings, chilies and stir well to get up the scent.

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Increase the heat, add fish and prawn heat to boiling for 2 minutes.

Increase the heat, add fish and prawn heat to boiling for 2 minutes.

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Add remaining tomatoes and mushroom to it and stir together briefly.

Add remaining tomatoes and mushroom to it and stir together briefly.

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Add milk until simmering.

Add milk until simmering.

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Season soup with 2 fish sauce and

Season soup with 2 fish sauce and

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3 Tbsp of lime juice to taste.

3 Tbsp of lime juice to taste.

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Done, this delicious creamy soup recipe is for 4 serving.

Done, this delicious creamy soup recipe is for 4 serving.

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