How to Cook Creamy Shrimp Ball Soup in 15 Minutes

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How to Cook Creamy Shrimp Ball Soup in 15 Minutes Recipe
9 Steps
Ingredients
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1
I use shallot because I don't have onion. Well, it will taste a little bit different, but I guess it'll be more delicious ☺

I use shallot because I don't have onion. Well, it will taste a little bit different, but I guess it'll be more delicious ☺

2
Add butter & chopped shallot into saucepan, stir for a while (don't be too long).

Add butter & chopped shallot into saucepan, stir for a while (don't be too long).

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3
Add water

Add water

4
Add frozen shrimp balls and boil until they floats.

Add frozen shrimp balls and boil until they floats.

5
In the middle, you can add chicken broth powder and garlic powder to give taste.

In the middle, you can add chicken broth powder and garlic powder to give taste.

6
Add pepper. I like it hot, so I put a lot 😜

Add pepper. I like it hot, so I put a lot 😜

7
I don't use milk because my family doesn't really like it. So I choose grated cheddar cheese instead. It gives a light texture for the soup.

I don't use milk because my family doesn't really like it. So I choose grated cheddar cheese instead. It gives a light texture for the soup.

8
Last but not least, I used 2 eggs and shake it in a bowl using egg shaker. Make sure you stir the soup when pouring the shaken eggs so it will make fiber textured soup.

Last but not least, I used 2 eggs and shake it in a bowl using egg shaker. Make sure you stir the soup when pouring the shaken eggs so it will make fiber textured soup.

9
So, this is it. The shrimp ball soup is ready to serve 😍

So, this is it. The shrimp ball soup is ready to serve 😍

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