Mise en place: wash,peel and quarter potatoes; coarsely chop white onion and white part of spring onions
Sauté onions and spring onions in olive oil for about 3 mins or until wilted
Add potatoes and stock. Bring to a boil and allow to simmer for 20 mins
When potatoes are tender, use immersion mixer to mash the potatoes til smooth. Or when using a blender, allow soup to cool a bit, blend in parts , then return to pot. You may also use a potato masher.
Leave some potato chunks for texture.
Add the rest of the spring onions .season with salt and pepper to taste. ;) add about 1/3 cup of table cream before switching fire off.