How to Cook Creamy Potato and Spring Onions Soup

A simple and easy soup to enjoy. It's delish!

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How to Cook Creamy Potato and Spring Onions Soup Recipe
6 Steps
Ingredients
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1
Mise en place: wash,peel and quarter potatoes; coarsely chop white onion and white part of spring onions

Mise en place: wash,peel and quarter potatoes; coarsely chop white onion and white part of spring onions

2
Sauté onions and spring onions in olive oil for about 3 mins or until wilted

Sauté onions and spring onions in olive oil for about 3 mins or until wilted

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3
Add potatoes and stock. Bring to a boil and allow to simmer for 20 mins

Add potatoes and stock. Bring to a boil and allow to simmer for 20 mins

4
When potatoes are tender, use immersion mixer to mash the potatoes til smooth. Or when using a blender, allow soup to cool a bit, blend in parts , then return to pot. You may also use a potato masher.

When potatoes are tender, use immersion mixer to mash the potatoes til smooth. Or when using a blender, allow soup to cool a bit, blend in parts , then return to pot. You may also use a potato masher.

5
Leave some potato chunks for texture.

Leave some potato chunks for texture.

6
Add the rest of the spring onions .season with salt and pepper to taste. ;) add about 1/3 cup of table cream before switching fire off.

Add the rest of the spring onions .season with salt and pepper to taste. ;) add about 1/3 cup of table cream before switching fire off.

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