How to Cook Creamy Low Carb Soup

This is one of my favorite soups. So simple and oh so tasty!

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How to Cook Creamy Low Carb Soup Recipe
8 Steps
Ingredients
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1
Chop the kale into smaller pieces.

Chop the kale into smaller pieces.

2
Pour it in a large bowl together with the cream and chicken bullion.

Pour it in a large bowl together with the cream and chicken bullion.

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3
Boil until the kale has softened.

Boil until the kale has softened.

4
Mix until you have a smooth soup with no kale bits in it.

Mix until you have a smooth soup with no kale bits in it.

5
Squeeze half a lemon.

Squeeze half a lemon.

6
Pour the lemon juice in the soup. Add salt, pepper and chili powder.

Pour the lemon juice in the soup. Add salt, pepper and chili powder.

7
Let it boil for another 10 min or so with the lid on.

Let it boil for another 10 min or so with the lid on.

8
Sprinkle with crispy bacon and serve hot. Enjoy!

Sprinkle with crispy bacon and serve hot. Enjoy!

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