How to Cook Creamy Garlic Mushrooms on Toast

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How to Cook Creamy Garlic Mushrooms on Toast Recipe
7 Steps
Ingredients
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1
Cut mushrooms into bite-sized pieces.

Cut mushrooms into bite-sized pieces.

2

Melt butter in a large frying pan or wok over a medium heat. Add three cloves of chopped garlic and sizzle for 30 seconds. Add mushrooms and thyme (leaves picked) fry for four minutes.

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3

Cut bacon into strips. Fry in a glug of olive oil with a flattened clove of garlic, until crispy. Drain on kitchen paper and keep warm.

4

Cut bread into 6 thick slices. Toast under grill until brown. Rub one side of each slice lightly with a cut clove of garlic.

5

Add 3/4 of the chopped parsley to the mushrooms along with the double cream, lemon juice, mustard. Season well with salt and pepper. Stir and simmer for 2 minutes.

6

Drizzle each slice of toast with a little olive oil. Divide mushroom mixture between the slices of toast.

7
Garnish each slice with bacon and a little chopped parsley. Serve.

Garnish each slice with bacon and a little chopped parsley. Serve.

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