How to Cook Creamy Chipotle Tomato Soup

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How to Cook Creamy Chipotle Tomato Soup Recipe
14 Steps
Ingredients
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1
Supplies

Supplies

2
Chop the onions and celery into to even pieces.

Chop the onions and celery into to even pieces.

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3
Add the onions, celery, and a tbsp of olive oil  to a large pot. Cook the vegetables on Med-Low until they are translucent.   Stir regularly making sure NOT to brown!

Add the onions, celery, and a tbsp of olive oil to a large pot. Cook the vegetables on Med-Low until they are translucent. Stir regularly making sure NOT to brown!

4
While your onions and celery are cooking get the following ready to add: Tomatoes, Chipotle Peppers, and Vegetable Stock

While your onions and celery are cooking get the following ready to add: Tomatoes, Chipotle Peppers, and Vegetable Stock

5
When your onions and celery are translucent  add your 3 cans of tomatoes and 32oz of vegetable stock.

When your onions and celery are translucent add your 3 cans of tomatoes and 32oz of vegetable stock.

6
Be careful when adding your chipotle peppers.  For a mild heat I recommend only adding 2 small peppers or 1 large pepper.  The more peppers you add (coated in adobo sauce) the spicier your soup!

Be careful when adding your chipotle peppers. For a mild heat I recommend only adding 2 small peppers or 1 large pepper. The more peppers you add (coated in adobo sauce) the spicier your soup!

7
Once your soup starts to simmer add just enough flour to thicken your soup.   I usually add 1-3 tablespoons.  Use a sifter when adding your flour to avoid clumps!

Once your soup starts to simmer add just enough flour to thicken your soup. I usually add 1-3 tablespoons. Use a sifter when adding your flour to avoid clumps!

8
After adding your flour cook on Med-Low for 10-15 minutes.  This is to cook your tomatoes  and flour.

After adding your flour cook on Med-Low for 10-15 minutes. This is to cook your tomatoes and flour.

9
Once the tomatoes are soft (10-15 min) use a stick blender or stand blender to pure the soup.  For a smoother consistency blend the soup while it is still hot, but be careful not to burn yourself.

Once the tomatoes are soft (10-15 min) use a stick blender or stand blender to pure the soup. For a smoother consistency blend the soup while it is still hot, but be careful not to burn yourself.

10
If using a stand blender, blend in small batches, and transfer blended soup to a separate large bowl.   Be sure not to fill blender over 2/3 full.

If using a stand blender, blend in small batches, and transfer blended soup to a separate large bowl. Be sure not to fill blender over 2/3 full.

11
If using a stick-blender be sure to remove the pot from the heat source, and that the cord dose not hang over the stove.

If using a stick-blender be sure to remove the pot from the heat source, and that the cord dose not hang over the stove.

12
After pureeing the soup add the following : 1/2 tsp (or more) of cinnamon, 1 tbsp (or more) of molasses , and 1/2 cup (or more) of cream.   Remember to taste the soup and adjust ingredients as needed.

After pureeing the soup add the following : 1/2 tsp (or more) of cinnamon, 1 tbsp (or more) of molasses , and 1/2 cup (or more) of cream. Remember to taste the soup and adjust ingredients as needed.

13
If you want to add more heat to your soup just add a little bit of the Adobo sauce.   Be careful to only add a few drops at a time, since the sauce is very hot!!

If you want to add more heat to your soup just add a little bit of the Adobo sauce. Be careful to only add a few drops at a time, since the sauce is very hot!!

14
Once you like the taste of your soup garnish and serve!  Enjoy!

Once you like the taste of your soup garnish and serve! Enjoy!

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