How to Cook Cream Soup Pastry

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How to Cook Cream Soup Pastry Recipe
6 Steps
Ingredients
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1
Gather all supplies

Gather all supplies

2
Mix chicken soup, cheese, mushroom and add hot water (just to soften the mixture,don't make it too watery)

Mix chicken soup, cheese, mushroom and add hot water (just to soften the mixture,don't make it too watery)

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3
Cut the pastry and add the mixture to the pastry

Cut the pastry and add the mixture to the pastry

4
And fold it like this...preheat the oven (170) and brush the pastry with egg yolk

And fold it like this...preheat the oven (170) and brush the pastry with egg yolk

5

Put the pastry into the oven for just 20 mins or so until the pastry become golden brown

6

Ingredients

1 Puff pastry dough 
¼ Cups Cream of chicken soup 
Cups Cheese 
1⅛ Cups Mushroom 
1 Teaspoon Salt 
1 Egg yolk 
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