How to Cook Cream of Asparagus

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How to Cook Cream of Asparagus Recipe
6 Steps
Ingredients
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1
Cut the 1st bunch of asparagus into small pieces; onion into squares; chop the garlic

Cut the 1st bunch of asparagus into small pieces; onion into squares; chop the garlic

2
Prepare the walnuts and bay leaves in a separate bowl

Prepare the walnuts and bay leaves in a separate bowl

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3
Heat olive oil in a pan. Fry the garlic until golden brown; place in the onion, walnut and bay leaves. Pan fry for 3-5 mins until fragrant.

Heat olive oil in a pan. Fry the garlic until golden brown; place in the onion, walnut and bay leaves. Pan fry for 3-5 mins until fragrant.

4
Meanwhile, bring water to boil and Blanche the 2 types of asparagus cuts (1 for blending into purée and another for serving).

Meanwhile, bring water to boil and Blanche the 2 types of asparagus cuts (1 for blending into purée and another for serving).

5
Place the 1st bunch of blanched asparagus into the pan & add milk. Bring to boil. Lower heat medium. Follow by adding 1/2 the cream.

Place the 1st bunch of blanched asparagus into the pan & add milk. Bring to boil. Lower heat medium. Follow by adding 1/2 the cream.

6
Serve hot. Add croutons or Parmesan for the added volume.

Serve hot. Add croutons or Parmesan for the added volume.

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