How to Cook Corn Spinach Curry

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How to Cook Corn Spinach Curry Recipe
9 Steps
Ingredients
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1
Melt butter in a pan

Melt butter in a pan

2
Add clove and cumin

Add clove and cumin

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3
Now add the ginger-chilli-garlic paste. Sauté for a minute and add the onions. Cook till the onions turn pink.

Now add the ginger-chilli-garlic paste. Sauté for a minute and add the onions. Cook till the onions turn pink.

4
Add red chilli powder, turmeric and coriander powder. Stir well and cook for a minute.

Add red chilli powder, turmeric and coriander powder. Stir well and cook for a minute.

5
Add the spinach pulp and cook for another 3-5 minutes

Add the spinach pulp and cook for another 3-5 minutes

6
To this add the boiled corn.

To this add the boiled corn.

7
Add salt to taste. And a pinch of sugar.

Add salt to taste. And a pinch of sugar.

8
Finally add yogurt and mix well.

Finally add yogurt and mix well.

9
Garnish with cream and it is ready to eat. Yummmm !!

Garnish with cream and it is ready to eat. Yummmm !!

Ingredients

1 Bunch Spinach boiled and pureed  
1 Cup Corn boiled 
½ Cups Yogurt 
1 Tablespoon Ginger garlic green chilli paste 
½ Cups Onions 
1 Teaspoon Red chilli powder 
1 Teaspoon Turmeric 
1 Teaspoon Coriander powder 
1 Pinch Sugar 
1 Teaspoon Salt 
1 Teaspoon Cumin 
3 Parts Cloves 
Cream 
1 Tablespoon Butter 
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