How to Cook Corn Fritters With Ham, Chilli, and Avocado

One if my favourite things to do is wake up on a Saturday morning and make a breakfast to greet the weekend. These easy corn fritters can be served with your favourite toppings like ham and avocado!

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How to Cook Corn Fritters With Ham, Chilli, and Avocado Recipe
7 Steps
Ingredients
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1
Chop spring onions finely. Dice ham and avocado and chop parsley. Measure 1/2 cup of plain flour

Chop spring onions finely. Dice ham and avocado and chop parsley. Measure 1/2 cup of plain flour

2
Lightly beat 2 eggs in a bowl

Lightly beat 2 eggs in a bowl

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3
Mix corn, flour, water, eggs, spring onions, salt and pepper in a large mixing bowl until well combined.

Mix corn, flour, water, eggs, spring onions, salt and pepper in a large mixing bowl until well combined.

4
Preheat pan with 2 tablespoons of oil on medium to high heat. Place 4 portions of the fritter mixture into pan and spread evenly. Cook for 4 mins on each side until nicely brown

Preheat pan with 2 tablespoons of oil on medium to high heat. Place 4 portions of the fritter mixture into pan and spread evenly. Cook for 4 mins on each side until nicely brown

5
Fry off some diced ham in the pan until brown

Fry off some diced ham in the pan until brown

6
Transfer fritters to a plate. Top with diced avocado, chilli, parsley, diced ham and a squeeze of lemon. Drizzle olive oil on top.

Transfer fritters to a plate. Top with diced avocado, chilli, parsley, diced ham and a squeeze of lemon. Drizzle olive oil on top.

7
Buon Appetito! Have a great day!

Buon Appetito! Have a great day!

Ingredients

½ Cups Plain flour 
1 Can of sweet corn kernels 
1 Spring onion 
2 Tablespoons Water 
1 Pinch Salt 
1 Pinch Pepper  
1 Tablespoon Parsley  
½ Avocado (diced) 
4 Tablespoons Olive oil 
¼ Lemon wedge 
2 Tablespoons Ham (diced) 
1 Chilli 
2 Eggs 
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