How to Cook Corn Crab Fried Rice

I love adding corn in my fried rice cause it's bring out natural sweetness in my dishes.

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How to Cook Corn Crab Fried Rice Recipe
8 Steps
Ingredients
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1
Scramble and fried your egg

Scramble and fried your egg

2
Put it a side

Put it a side

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3
Chopped your onion and mixed your garlic.

Chopped your onion and mixed your garlic.

4
Ace 2 tablespoon of oil in the pan and when is heated, add garlic and onion on it.

Ace 2 tablespoon of oil in the pan and when is heated, add garlic and onion on it.

5
Add your crab in the pan. I'm using can crab, but of course fresh one always taste better.

Add your crab in the pan. I'm using can crab, but of course fresh one always taste better.

6
Add 2 cup of rice and add all the seasoning (so sauce, fish sauce, and white pepper)

Add 2 cup of rice and add all the seasoning (so sauce, fish sauce, and white pepper)

7
Add egg and corn, mix everything well.

Add egg and corn, mix everything well.

8
Served with pickle vegetable or limes. Enjoy.

Served with pickle vegetable or limes. Enjoy.

Ingredients

4 Tablespoons Oil  
2 Eggs 
1 Tablespoon Miced garlic 
½ Onion 
2 Cups Rice 
½ Cups Crab 
½ Cups Corn 
2 Tablespoons Soy sauce 
2 Tablespoons Fish sauce 
Dash of white pepper 
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