How to Cook Colorful Carrot Salad

When I find fresh seasonal carrots, I always enjoy eating them in raw. They are crisp and have different kinds of flavors in colors.

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How to Cook Colorful Carrot Salad Recipe
5 Steps
Ingredients
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1
Colorful young carrots !

Colorful young carrots !

2
Grate a half of carrot

Grate a half of carrot

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3
Stir salt in wine vinegar, add olive oil and grated carrot to make dressing.

Stir salt in wine vinegar, add olive oil and grated carrot to make dressing.

4
Chop carrots into small sticks

Chop carrots into small sticks

5
Wash green leaves and wipe water well. Mix vegetables and the dressing in a bowl gently by hands.

Wash green leaves and wipe water well. Mix vegetables and the dressing in a bowl gently by hands.

Ingredients

4 Young carrots 
1 Green leaves 
ΒΌ Onion 
2 Tablespoons Wine vinegar 
Salt 
2 Tablespoons Olive oil 
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