Gather your ingredients. And heat up your skillet with a tablespoon of your oil.
Chop your onions. I ended up with just about a cup worth.
Start with just your onions.
Sauté your onions on medium heat until golden brown.
Add the greens and chicken broth and simmer until heated through.
Once the liquid has reduced by half this is when I suggest adding your seasonings.
If you added the smoked paprika then you have added a workable faux pork flavor with out the pork guilt.
Enjoy.. I dash on some vinegar that has peppers and garlic soaking in it to add more bite.