How to Cook Classic Soda Bread

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How to Cook Classic Soda Bread Recipe
7 Steps
Ingredients
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1
Sieve the flour, Bextarrar (Cream of Tartar), bread soda, salt and Sugar in to a bowl.

Sieve the flour, Bextarrar (Cream of Tartar), bread soda, salt and Sugar in to a bowl.

2
Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough. Add in the raisins now if you want a sweeter bread.

Rub in the margarine to resemble breadcrumbs, lifting mixture with fingertips to introduce air to the dough. Add in the raisins now if you want a sweeter bread.

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3
Add the milk and combine with the dry mixture to form a dough. Once combined transfer to a floured surface to kneed.

Add the milk and combine with the dry mixture to form a dough. Once combined transfer to a floured surface to kneed.

4
Kneed for about 5 minutes tucking the edges under as you kneed to form a neat ball of dough.

Kneed for about 5 minutes tucking the edges under as you kneed to form a neat ball of dough.

5
Cut a cross with a sharp knife and place on a floured baking tray in the middle of the oven.

Cut a cross with a sharp knife and place on a floured baking tray in the middle of the oven.

6
Bake in a pre-heated oven, 400°F/200°C/Gas 6 for 40-45 minutes. When baked the underneath when "tapped" should have a hollow sound. Cool on a wire tray. Cover with a tea towel to give a soft crust.

Bake in a pre-heated oven, 400°F/200°C/Gas 6 for 40-45 minutes. When baked the underneath when "tapped" should have a hollow sound. Cool on a wire tray. Cover with a tea towel to give a soft crust.

7
Enjoy with lots of butter. Yum! Enjoy and if you like this check out my blog www.instakitchen.blogspot.com or search instakitchen blog on google.   :0)

Enjoy with lots of butter. Yum! Enjoy and if you like this check out my blog www.instakitchen.blogspot.com or search instakitchen blog on google. :0)

Ingredients

1 Pounds Plain flour 
2 Teaspoons Bextartar 
1 Tablespoon Sugar 
1 Teaspoon Bread soda 
1 Pinch Salt 
1 Ounce Margarine  
½ Pints Full fat milk  
1 Cup Raisins (optional) 
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