How to Cook Clam Chowder

30 minutes clam chowder recipe. Perfect to fight cold weather.

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How to Cook Clam Chowder Recipe
9 Steps
Ingredients
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1
Cut your bacons in small pieces and stir fry it until it's crispy. Then placed it aside.

Cut your bacons in small pieces and stir fry it until it's crispy. Then placed it aside.

2
In the same pot, stir fry the diced onion and garlic for 3-4 minutes until it turn translucent, not burn! Then place it aside.

In the same pot, stir fry the diced onion and garlic for 3-4 minutes until it turn translucent, not burn! Then place it aside.

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3
Throw away all the grease and add chicken stock to boil the potatoes. Boil it for 10-15 minutes, until the potatoes Cooks.

Throw away all the grease and add chicken stock to boil the potatoes. Boil it for 10-15 minutes, until the potatoes Cooks.

4
Lower the heat to low and Add the cooked onion and celery.

Lower the heat to low and Add the cooked onion and celery.

5
Add Worchestershire sauce, parsley, bay leaves, thyme, salt & pepper. Adjust the salt & pepper according your taste.

Add Worchestershire sauce, parsley, bay leaves, thyme, salt & pepper. Adjust the salt & pepper according your taste.

6
Add your clams, pour everything including the juice.

Add your clams, pour everything including the juice.

7
Mix the milk with 3 table spoon of flour. Mix everything well, make sure there's no lump. Then add the mixture to the pot, while stirring.

Mix the milk with 3 table spoon of flour. Mix everything well, make sure there's no lump. Then add the mixture to the pot, while stirring.

8
Last, add the bacons and serve while it warm👍

Last, add the bacons and serve while it warm👍

9
I served mine with sourdough bread. Enjoy 😄

I served mine with sourdough bread. Enjoy 😄

Ingredients

3 Pounds Cans of clams 
5 Tablespoons Slices of bacons 
Pounds Potatoes 
1 Onion 
2 Tablespoons Chopped garlic 
½ Cups Celery 
2 Cups Chicken stocks 
½ Teaspoons Fresh/ dry Thyme 
1 Tablespoon Chopped fresh parsley 
3 Bay leaves 
1 Tablespoon Worchestershire sauce 
½ Tablespoons Salt & pepper 
3 Tablespoons Flour 
Cups Whipping cream 
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