How to Cook Cioppino

Spicy cioppino

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How to Cook Cioppino Recipe
15 Steps
Ingredients
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1
Dice 2 cups of onions, 1 head of garlic and 1 cup of fennel

Dice 2 cups of onions, 1 head of garlic and 1 cup of fennel

2
Dice 1 cup of red bell pepper

Dice 1 cup of red bell pepper

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3
Measure out 1 tbsp oregano, basil, 1 tsp red chili pepper and 2 bay leaves

Measure out 1 tbsp oregano, basil, 1 tsp red chili pepper and 2 bay leaves

4
1 large can of crushed san Marzano tomatoes, 3/4 can of tomato paste

1 large can of crushed san Marzano tomatoes, 3/4 can of tomato paste

5
1 bottle of clam juice

1 bottle of clam juice

6
Sautee onions, garlic and fennel in olive oil and butter until browned

Sautee onions, garlic and fennel in olive oil and butter until browned

7
Add red bell pepper and brown

Add red bell pepper and brown

8
Add 3/4 of a can of tomato paste and brown

Add 3/4 of a can of tomato paste and brown

9
Add 1/2 bottle of white wine simmer for five minutes

Add 1/2 bottle of white wine simmer for five minutes

10
Add in crushed tomatoes, clam juice and dried spices

Add in crushed tomatoes, clam juice and dried spices

11
Simmer for one hour

Simmer for one hour

12
Add chopped parsley to the sauce

Add chopped parsley to the sauce

13
Add seafood and cover with sauce, do not stir and let simmer for 5-10 minutes then serve

Add seafood and cover with sauce, do not stir and let simmer for 5-10 minutes then serve

14
When seafood is cooked remove and serve!

When seafood is cooked remove and serve!

15
Plate with sourdough and enjoy!

Plate with sourdough and enjoy!

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