How to Cook Cinnamon Raisin Pumpkin French Toast

How to Cook Cinnamon Raisin Pumpkin French Toast Recipe
6 Steps
Ingredients
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1

In large shallow dish, beat all ingredients together except the bread, butter and maple syrup/honey.

2

Heat a griddle or non stick pan to medium heat, coat with butter or non stick spray.

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3

Dip each piece of bread as you go on both sides into egg & pumpkin purée mixture, until well coated.

4

Cook each piece of bread on griddle on both sides until golden brown. When all pieces are done, top with chopped pecans.

5

Serve with warm maple syrup or honey and enjoy! Each slice = 160 calories

6
Cinnamon Raisin Pumpkin French Toast topped with Chopped Pecans

Cinnamon Raisin Pumpkin French Toast topped with Chopped Pecans

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