How to Cook Cinnamon French Toast Bake

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How to Cook Cinnamon French Toast Bake Recipe
8 Steps
Ingredients
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Ingredients

Ingredients

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Heat oven to 375. Pour melted butter in ungreased 13 by 9 glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces, place them over butter in dish.

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I did NOT get the correct rolls. I got the bigger ones by mistake. I suggest following the recipe because these bigger ones had a harder time cooking.

I did NOT get the correct rolls. I got the bigger ones by mistake. I suggest following the recipe because these bigger ones had a harder time cooking.

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In medium bowl beat eggs. Beat in cream, cinnamon, and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans (if using) and drizzle with syrup.

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Bake at 375 for 20-28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing and microwave for 10-15 seconds or until drizzling consistency.

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Drizzle icing over top and sprinkle with powdered sugar. If desired spoon syrup over individual servings. Enjoy!! :)

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Yum!

Yum!

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