How to Cook Cider Sea Scallop Appetizers

This is an amazing recipe.. As it is quite long, I usually freeze cider sauce left over.. And use it later during the year

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How to Cook Cider Sea Scallop Appetizers Recipe
25 Steps
Ingredients
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1
Peal the shallots

Peal the shallots

2
Cut them into small pieces

Cut them into small pieces

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3
Prepare the apples, cut into pieces (leave the skin or not.. Up to you

Prepare the apples, cut into pieces (leave the skin or not.. Up to you

4
Have a bottle of French dry cider

Have a bottle of French dry cider

5
Cut carrots and celery into pieces

Cut carrots and celery into pieces

6
Add the carrots and celery

Add the carrots and celery

7
Add apples

Add apples

8
Add cider

Add cider

9
Cook all together for 2h

Cook all together for 2h

10
Sauce reducing

Sauce reducing

11
Prepare a filter and a bowl to filter the sauce

Prepare a filter and a bowl to filter the sauce

12
Filter the sauce

Filter the sauce

13
Keep the pulp and mix it with a spoon

Keep the pulp and mix it with a spoon

14
Of crème fraiche

Of crème fraiche

15
Mix the mixed pulped and the filtered sauce

Mix the mixed pulped and the filtered sauce

16

The sauce is now done. We will add it to the scallops to cook in grill position in the oven

17
Prépare crushed walnuts for the butter

Prépare crushed walnuts for the butter

18
Mix melted butter with walnuts

Mix melted butter with walnuts

19
Wash the scallop

Wash the scallop

20
Dry them on a paper towel

Dry them on a paper towel

21
Space the scallops separated, and not close to each other

Space the scallops separated, and not close to each other

22
Add a half tea spoon of walnut butter on the top of each scallop

Add a half tea spoon of walnut butter on the top of each scallop

23
Looking like this

Looking like this

24
Cook 8-10 min on grill position

Cook 8-10 min on grill position

25
That's it ,!!! Bon appetit !!'

That's it ,!!! Bon appetit !!'

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