How to Cook Cider Dijon Pork With Roasted Apples

Found this recipe by Curtis Stone on Epicurious today and decided to give it a try. The verdict is.. Yum!

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How to Cook Cider Dijon Pork With Roasted Apples Recipe
13 Steps
Ingredients
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1

Preheat oven to 450°F with baking pan in oven.

2
Core and cut apples into eighths

Core and cut apples into eighths

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3
Quarter the fennel bulb

Quarter the fennel bulb

4
Peel and cut into 2 inch pieces

Peel and cut into 2 inch pieces

5
Toss in oil with seasonings.

Toss in oil with seasonings.

6
When preheated, place veggies on hot pan and return to oven. Bake about 25 minutes, turning once.

When preheated, place veggies on hot pan and return to oven. Bake about 25 minutes, turning once.

7
Season pork with salt and pepper.

Season pork with salt and pepper.

8
Pan fry pork to brown on both sides, about 8 minutes.

Pan fry pork to brown on both sides, about 8 minutes.

9
Reserve to plate.

Reserve to plate.

10
Add apple juice to pan, cooking on med-low heat. Scrape up brown bits with a wooden spoon.

Add apple juice to pan, cooking on med-low heat. Scrape up brown bits with a wooden spoon.

11
Reduce slightly and whisk in Dijon.

Reduce slightly and whisk in Dijon.

12
Finish with a pat of butter.

Finish with a pat of butter.

13
Serve with roasted veggies and a salad!

Serve with roasted veggies and a salad!

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