How to Cook Churrasco Kebabs

An instructional guide by Pimp Alexander Daddy

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How to Cook Churrasco Kebabs Recipe
18 Steps
Ingredients
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1
Cut steak in to small strips or cubes depending on personal preference. Remove fat.

Cut steak in to small strips or cubes depending on personal preference. Remove fat.

2
Tenderize thoroughly

Tenderize thoroughly

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3
Season meat with salt, pepper, and adobo seasoning

Season meat with salt, pepper, and adobo seasoning

4
Cut cilantro, parsley, and garlic

Cut cilantro, parsley, and garlic

5
Gradually add olive oil to cilantro and parsley (Add pepper flakes if you want) This is your Chimichuri sauce.

Gradually add olive oil to cilantro and parsley (Add pepper flakes if you want) This is your Chimichuri sauce.

6
Add lemon juice to cilantro and parsley

Add lemon juice to cilantro and parsley

7
Whisk mixture thoroughly (Sauce is finished now)

Whisk mixture thoroughly (Sauce is finished now)

8
Put stick through your meat strips

Put stick through your meat strips

9
Kabob should have 4-5 strips of meat

Kabob should have 4-5 strips of meat

10
1 pound of meat for us made 5 kabobs

1 pound of meat for us made 5 kabobs

11
Turn on grill to medium heat

Turn on grill to medium heat

12
Baste meat with olive oil BEFORE GRILLING

Baste meat with olive oil BEFORE GRILLING

13
Clean grill with onion

Clean grill with onion

14
Add kabobs to grill

Add kabobs to grill

15
Flip kabobs periodically until cooked thoroughly. Each side will take about 5-6 minutes

Flip kabobs periodically until cooked thoroughly. Each side will take about 5-6 minutes

16
While grilling baste with Chimichuri sauce on each side LIGHTLY

While grilling baste with Chimichuri sauce on each side LIGHTLY

17
When kabobs look a dark brownish color, take them off the grill

When kabobs look a dark brownish color, take them off the grill

18
Plate the kabobs. This is our final product

Plate the kabobs. This is our final product

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