How to Cook Chocolates

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How to Cook Chocolates Recipe
13 Steps
Ingredients
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1
Add the cocoa butter to your chocolate (10% maximum)

Add the cocoa butter to your chocolate (10% maximum)

2
We are going to melt the chocolate in the  microwave in 30 seconds intervals  (watch out for the time we do not want to burn the chocolate)

We are going to melt the chocolate in the microwave in 30 seconds intervals (watch out for the time we do not want to burn the chocolate)

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3
Remove the chocolate and stir every 30 seconds

Remove the chocolate and stir every 30 seconds

4
All chocolate must be melted

All chocolate must be melted

5
As our chocolate is cocoa butter based it needs to go through a heat curve. Now is at 40 degrees Celsius. We put on the marble only 3/4 of the chocolate

As our chocolate is cocoa butter based it needs to go through a heat curve. Now is at 40 degrees Celsius. We put on the marble only 3/4 of the chocolate

6
To Cool the chocolate (26 degrees) we should stir it on the marble table until we feel that is cold

To Cool the chocolate (26 degrees) we should stir it on the marble table until we feel that is cold

7
We collect the chocolate from the marble table and we mix it with the chocolate we left on the mold to raise the temperature to 30 degrees

We collect the chocolate from the marble table and we mix it with the chocolate we left on the mold to raise the temperature to 30 degrees

8
We por the chocolate into the mold

We por the chocolate into the mold

9
We withdraw the surplus and we Beat the mold to remove air bubbles

We withdraw the surplus and we Beat the mold to remove air bubbles

10
We emptied the mold and we take it to the refrigerator for 3 minutes

We emptied the mold and we take it to the refrigerator for 3 minutes

11
We fill the chocolates ( see how to Cook passion fruit chocolate filling tutirial)

We fill the chocolates ( see how to Cook passion fruit chocolate filling tutirial)

12
We Add more chocolate and we beat the mold to the remove air bubbles (refrigarate for 7 minutes)

We Add more chocolate and we beat the mold to the remove air bubbles (refrigarate for 7 minutes)

13
Remove from the mold

Remove from the mold

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