Ingredients for dough
1)Beat egg whites with the sugar. 2)beat egg yolks with honey. 3)combine the egg whites with the yolks. 4) Add cocoa
1) Add flour .2) baking soda mixed with vinegar 3) stir well 4) bake 400F(200C) degrees for 30 min
1) Beat the cold egg whites adding sugar.2) like this 3) Bake 200F(100C) degrees for 1 hour
Beat the butter with condensed milk. Like this
1)First part of the smear with cream.2) add meringue. 3) cream . 4) cover the second part.
Spread cake with cream and glaze.