How to Cook Chocolate and Raspberry Muffins

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How to Cook Chocolate and Raspberry Muffins Recipe
10 Steps
Ingredients
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1

Preheat oven to 180 degrees C

2
Grease muffin pans

Grease muffin pans

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3
Thaw raspberries

Thaw raspberries

4
Combine the sifted flour, sugar and chocolate bits in a bowl. I use white chocolate but you can use any type

Combine the sifted flour, sugar and chocolate bits in a bowl. I use white chocolate but you can use any type

5
Mix egg, melted butter and buttermilk

Mix egg, melted butter and buttermilk

6
Combine the dry and wet ingredients and lightly mix

Combine the dry and wet ingredients and lightly mix

7
Gently fold in raspberries

Gently fold in raspberries

8
Spoon into pans

Spoon into pans

9
Bake for approximately 15 to 20 minutes or until golden and springy

Bake for approximately 15 to 20 minutes or until golden and springy

10
The finished product

The finished product

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