How to Cook Choc Raspberry Muffins

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How to Cook Choc Raspberry Muffins Recipe
9 Steps
Ingredients
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Step 1. Preheat oven to 180 degrees Step 2. Grease muffin pans Step 3. Thaw raspberries Step 4. Combine the sifted flour, sugar and chocolate in a bowl

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The combined flour, sugar and chocolate

The combined flour, sugar and chocolate

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Step 5. Mix egg,melted butter and milk. Step 6. Combine the dry and wet ingredients and lightly mix.

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The combined ingredients

The combined ingredients

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Step 7. Gently fold in the raspberries. Step 8. Spoon into pans and bake for approximately 15 to 20 mins. Step 9. If you want to add an extra chocolate button on top you can.

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The muffin in the pans

The muffin in the pans

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The baking muffins

The baking muffins

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My muffins turned out to be quite delicious and had a sweet and sour taste to them. The texture of the muffin in light and they smelt yummy.

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The finished product.

The finished product.

Ingredients

1 Cup Frozen Raspberries 
2 Cups Self-rising flour 
½ Cups Sugar 
½ Cups Chocolate Bits 
1 Lightly Beaten Egg 
3 Tablespoons Melted Butter 
Cups Milk 
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