How to Cook Chinese Tofu Soup

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How to Cook Chinese Tofu Soup Recipe
12 Steps
Ingredients
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1
Minced pork.

Minced pork.

2
Tofu.

Tofu.

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3
Tongcai.

Tongcai.

4
Add salt.

Add salt.

5
Add pepper powder.

Add pepper powder.

6
Slice up the tofu.

Slice up the tofu.

7
Boil water (slightly less than 1 litre)

Boil water (slightly less than 1 litre)

8
Roll the meat into meatballs and boil them for about 5 minutes until the texture is soft. Then add salt and pepper to the broth.

Roll the meat into meatballs and boil them for about 5 minutes until the texture is soft. Then add salt and pepper to the broth.

9
10
Add the tongcai.

Add the tongcai.

11
Add some extra salt/pepper if needed.

Add some extra salt/pepper if needed.

12
Serve. Enjoy your meal!

Serve. Enjoy your meal!

Ingredients

Ounces Minced pork 
1 Chinese tofu  
Tong cai 
1 Liter Water 
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