How to Cook Chinese Style Meat Cake

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How to Cook Chinese Style Meat Cake Recipe
16 Steps
Ingredients
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1
Here are a few pic of the ingredients

Here are a few pic of the ingredients

2
You can either buy pork mince at your local store or mince it yourself

You can either buy pork mince at your local store or mince it yourself

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3
First add boiled water to your dried mushroom

First add boiled water to your dried mushroom

4
Cover them for around 5 minutes and repeat the procedure a second time after washing them properly

Cover them for around 5 minutes and repeat the procedure a second time after washing them properly

5
Here are what you will need to marinate the ingredients

Here are what you will need to marinate the ingredients

6
Chop a few cloves of garlic and batter your egg

Chop a few cloves of garlic and batter your egg

7
After washing your mushroom and removing the stem chop into really small pieces like the garlic

After washing your mushroom and removing the stem chop into really small pieces like the garlic

8
Mix everything and put in the fridge for 1/2 hour or an hour

Mix everything and put in the fridge for 1/2 hour or an hour

9
While you chop the coriander and the green onion

While you chop the coriander and the green onion

10
After an hour remove the mix from the fridge and put into a bowl the mix . Make it quite flat  so it's easier to cook

After an hour remove the mix from the fridge and put into a bowl the mix . Make it quite flat so it's easier to cook

11
Add the bowl into the steamer after the water boils and let it cook for 20~25 mins

Add the bowl into the steamer after the water boils and let it cook for 20~25 mins

12
13
When it's almost ready ....

When it's almost ready ....

14

As you can see on the pic. There some juice coming out you can pour out a little bit of it out before serving

15
Add the green onion and coriander

Add the green onion and coriander

16
When ready remove from steamer and serve with rice ! Bon appetit

When ready remove from steamer and serve with rice ! Bon appetit

Ingredients

1 Bunch Preserved veggie  
1 Bunch Dried white mushroom  
Chopped carlic 
Pork mince 
Green onion  
Coriander  
Tablespoons Sesame oil 
Tablespoons Soya sauce 
Tablespoons Sugar 
1 Pinch Salt 
Teaspoons Corn flour 
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