How to Cook Chinese Sticky Rice

by Jen L

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Supplies

  • Sweet white rice
  • Dried shitake mushrooms
  • Dried shrimp
  • Dried scallop
  • Chinese sausage
  • Green onion
  • Cilantro
  • White pepper
  • Soy sauce
  • Sesame oil
  • Cooking wine
  • Sugar
  • Instructions

    Step 1

    Wash white rice and pre soak for at least 6 hours

    Step 2

    Rinse and pre soak shitake mushrooms until they have softened (6-8 hours)

    Step 3

    Rinse and pre soak dried shrimp and scallops (6-8 hours or until rehydrated)

    Step 4

    Once softened, remove shrimp and scallops from liquid and shred the scallops. Reserve soaking liquid. Steam shrimp and scallops

    Step 5

    Reserve mushroom soaking liquid. Dice mushrooms and chinese sausage, steam until cooked through.

    Step 6

    Stir fry steamed chinese sausage

    Step 7

    Add in scallop, dried shrimp. Next add chinese cooking wine, white pepper, seasame oil and soy sauce/salt.

    Step 8

    Steam rice with reserved soaking water until soft

    Step 9

    Once rice has been steamed, combine all ingredients

    Step 10

    Serve!