Wash white rice and pre soak for at least 6 hours
Rinse and pre soak shitake mushrooms until they have softened (6-8 hours)
Rinse and pre soak dried shrimp and scallops (6-8 hours or until rehydrated)
Once softened, remove shrimp and scallops from liquid and shred the scallops. Reserve soaking liquid. Steam shrimp and scallops
Reserve mushroom soaking liquid. Dice mushrooms and chinese sausage, steam until cooked through.
Stir fry steamed chinese sausage
Add in scallop, dried shrimp. Next add chinese cooking wine, white pepper, seasame oil and soy sauce/salt.
Steam rice with reserved soaking water until soft
Once rice has been steamed, combine all ingredients