How to Cook Chinese Steamed Chicken

Steaming is such an ideal method to cook chicken. It allows us to cook our chicken without using too much oil. Chinese steamed chicken is simple, quick and the meat is always so tender in texture.

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How to Cook Chinese Steamed Chicken Recipe
9 Steps
Ingredients
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1
First spread salt evenly on both sides of the cleaned chicken. Set aside for 30 minutes. Then place the chicken to steam in the steamer.

First spread salt evenly on both sides of the cleaned chicken. Set aside for 30 minutes. Then place the chicken to steam in the steamer.

2
Steam over high fire for about 20 to 30 minutes until done (you can easily insert a chopstick in). The chicken is done when the meat is white and firm to the touch.

Steam over high fire for about 20 to 30 minutes until done (you can easily insert a chopstick in). The chicken is done when the meat is white and firm to the touch.

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3
Cut the cooked and tender chicken into pieces of your favourite size and set aside.

Cut the cooked and tender chicken into pieces of your favourite size and set aside.

4
While the chicken is steaming in the wok, minced some ginger and garlic. Also chopped some green onions and have ready the vegetable oil.

While the chicken is steaming in the wok, minced some ginger and garlic. Also chopped some green onions and have ready the vegetable oil.

5
Prepare to cook the sauce. First saute the minced garlic in hot oil.

Prepare to cook the sauce. First saute the minced garlic in hot oil.

6
Then add the minced ginger. Fry the minced garlic and ginger till fragrant and golden brown in colour.

Then add the minced ginger. Fry the minced garlic and ginger till fragrant and golden brown in colour.

7
Transfer the browned garlic, ginger and the fragrant oil into a small bowl. Then add a tablespoon of good quality soy sauce & mix everything together. This forms a simple but full of aroma sauce.

Transfer the browned garlic, ginger and the fragrant oil into a small bowl. Then add a tablespoon of good quality soy sauce & mix everything together. This forms a simple but full of aroma sauce.

8
Drizzle the aromatic sauce evenly over the chopped chicken. And we're done!

Drizzle the aromatic sauce evenly over the chopped chicken. And we're done!

9
Garnish with some chopped green onion and red chillies before serving with steamed rice. For more, like us on Facebook for instant latest recipes updates at www. Facebook.com/huangskitchen

Garnish with some chopped green onion and red chillies before serving with steamed rice. For more, like us on Facebook for instant latest recipes updates at www. Facebook.com/huangskitchen

Ingredients

½ Whole chicken, 600g 
½ Teaspoons Salt 
1 Tablespoon Garlic, minced 
1 Tablespoon Ginger, minced 
1 Tablespoon Soy sauce 
Tablespoons Vegetable oil 
1 Tablespoon Chopped green onions 
1 red chillies, cut into thin strips 
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