How to Cook Chinese Pork Trotter Easier

by Ashley Shum


Step 1

Choose fresh pork trotters. Wash with salt and cut into pieces.

Step 2

Preserve trotters with cooking wine and ginger.

Step 3

Poach trotters.

Step 4

Prepare sauce and spices: Dark Soy Sauce, Light Soy Sauce, Bean-cure Cheese, Ginger, Star aniseed, Cassia, Bay Leaves.

Step 5

Pick them up out of water.

Step 6

Stir fly Ginger with boiled oil.

Step 7

Put trotters in, and stir-fry trotters.

Step 8

Put soy sauce on, and stir-fry.

Step 9

Put bean-cure cheese in, and keep stir-frying.

Step 10

Add water to boil and put spices in.

Step 11

Put them all in auto cooker and start a 1h timer.

Step 12

Do what you want...

Step 13

...about 50min later, prepare your favorite side dishes, eg. Lotus root...

Step 14

Cut them into a "bite size".

Step 15

Put them in...

Step 16

Add crystal sugar.

Step 17