How to Cook Chinese Green Beans

by Jim Baker


  • 1 Bunch Chinese Green Beans
  • 2 Strips of Bacon
  • ½ sliced onion
  • Siracha Sauce (to taste)
  • 1 Teaspoon Harvest Instant Pho Broth Powder
  • ½ Teaspoons garlic powder
  • ½ Teaspoons salt
  • Instructions

    Step 1

    Purchase your fresh Chinese green beans at an Asian market or your local grocer's produce department.

    Step 2

    Fry your bacon in a skillet. Toss in your sliced onions, and cook them until they are golden.

    Step 3

    Use your kitchen scissors to cut the beans into 3 to 4 inch long pieces.

    Step 4

    Add the beans to the skillet, and sauté with the onions and bacon for about 10 minutes on medium heat.

    Step 5

    Add a half cup if water to the skillet.

    Step 6

    Cover, and let it steam for about 10 minutes. Add more water as needed.

    Step 7

    Sprinkle a little bit of garlic powder on the beans. Stir it in.

    Step 8

    Sprinkle about a half teaspoon of salt on. Stir it in.

    Step 9

    Add the pho broth powder. Stir it in. Serve the beans on a plate. Squirt Sriracha to taste.