How to Cook Chinese Chorizo Fried Rice

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How to Cook Chinese Chorizo Fried Rice Recipe
13 Steps
Ingredients
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1
Chop the garlic coarsely

Chop the garlic coarsely

2
Cut the chorizo into thin slices

Cut the chorizo into thin slices

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3
Diced your onions. I used frozen ones here.

Diced your onions. I used frozen ones here.

4
Heat up the rice bran oil. Sauté the onions. Add salt, sugar and white pepper. Add sesame oil and then cook until onions are caramelised. Set aside

Heat up the rice bran oil. Sauté the onions. Add salt, sugar and white pepper. Add sesame oil and then cook until onions are caramelised. Set aside

5
Sauté the chorizo in medium heat. Adjust the heat accordingly or else it will smoke the entire kitchen

Sauté the chorizo in medium heat. Adjust the heat accordingly or else it will smoke the entire kitchen

6
Add the chopped garlic to the chorizo and stir till the chorizo starts to shrink

Add the chopped garlic to the chorizo and stir till the chorizo starts to shrink

7
Add the onions and stir fry until the garlic starts to brown

Add the onions and stir fry until the garlic starts to brown

8
Add the rice to the mixture

Add the rice to the mixture

9
Add the thick soy sauce and soy sauce to the rice mixture. Stir well to ensure the rice are well coated with the sauces

Add the thick soy sauce and soy sauce to the rice mixture. Stir well to ensure the rice are well coated with the sauces

10
Beat an egg to the rice mixture. Wait a minute or two and then fluff the rice quickly to ensure they are well coated with egg

Beat an egg to the rice mixture. Wait a minute or two and then fluff the rice quickly to ensure they are well coated with egg

11
Stir fry the rice until they look dry and fluffy. By now the fragrance will start to fill the whole kitchen

Stir fry the rice until they look dry and fluffy. By now the fragrance will start to fill the whole kitchen

12
Add the baby spinach and mixed it with the rice until they started to wilt

Add the baby spinach and mixed it with the rice until they started to wilt

13
It is now ready to be served. Bon appetite  (This recipe serves 2)

It is now ready to be served. Bon appetite (This recipe serves 2)

Ingredients

1 Cup Diced onions 
4 Tablespoons Chopped garlic 
2 Chinese chorizo 
1 Teaspoon Sugar 
1 Teaspoon Salt 
1 Pinch White pepper powder 
2 Cups Baby spinach leaves 
1 Egg 
3 Cups Cooked rice 
1 Tablespoon Thick soy sauce 
2 Tablespoons Soy sauce 
2 Tablespoons Rice bran oil 
1 Sesame oil 
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