How to Cook Chinese Cabbage and Carrots

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How to Cook Chinese Cabbage and Carrots Recipe
13 Steps
Ingredients
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1
2
Seperate white stem from cabbage leaves.

Seperate white stem from cabbage leaves.

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3
Cut leaves and stem into stripes.

Cut leaves and stem into stripes.

4
Peel carrot mince garlic

Peel carrot mince garlic

5
Cut carrots into stripes

Cut carrots into stripes

6
Heat oil and add garlic.

Heat oil and add garlic.

7
Add carrots and stem and a pinch of salt.

Add carrots and stem and a pinch of salt.

8
Cook until vegetables are soften.

Cook until vegetables are soften.

9
Add cabbage leaves and sugar.

Add cabbage leaves and sugar.

10
Cabbage leaves should reduce.

Cabbage leaves should reduce.

11
Add rice wine and cook until vegetables reduce down.

Add rice wine and cook until vegetables reduce down.

12
Serve. :)

Serve. :)

13

Ingredients

¼ Bunches Chinese Cabbage 
Carrots 
1 Tablespoon Garlic 
2 Tablespoons Oil 
2 Pinches Salt 
½ Tablespoons Sugar 
2 Tablespoons Rice wine or white wine.  
1 Tablespoon Mushroom sauce or add salt to taste.  
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