How to Cook Chili Verde

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How to Cook Chili Verde Recipe
5 Steps
Ingredients
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1
Roast vegetables in olive oil and sea salt in oven. Reserve a one (of three) onion and all potatoes to be added later. 15-20 minutes on 400 degrees.

Roast vegetables in olive oil and sea salt in oven. Reserve a one (of three) onion and all potatoes to be added later. 15-20 minutes on 400 degrees.

2
Purée veggies with chicken stock. Once smooth add line juice, salt, cilantro and spices, and blend again.

Purée veggies with chicken stock. Once smooth add line juice, salt, cilantro and spices, and blend again.

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3
Brown pork with good amount of salt, pepper and olive oil.

Brown pork with good amount of salt, pepper and olive oil.

4
Once pork is browned, add verde sauce, reserved diced potatoes and sliced onions. Add honey and salt to taste. Cover and place into a 250 degree oven for 3 hours or until meat is fork tender.

Once pork is browned, add verde sauce, reserved diced potatoes and sliced onions. Add honey and salt to taste. Cover and place into a 250 degree oven for 3 hours or until meat is fork tender.

5
Serve hot and grub.

Serve hot and grub.

Ingredients

3 Yellow Onions 
4 Jalapeños 
4 Pounds Boneless Pork Shoulder 
2 Pounds Tomatillos 
2 Pounds Anaheim Peppers 
2 Pounds Pasilla Peppers 
6 Pounds Garlic Cloves 
2 Cups Chicken Broth 
Salt 
Pepper 
½ Teaspoons Ground Clove 
1 Tablespoon Cumin 
1 Tablespoon Mexican Oregano 
1 Tablespoon Honey 
2 Bunches Cilantro 
2 Bunches Limes 
4 Bunches Yukon Gold Potatoes 
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