How to Cook Chickpea Sundal-Dry Lentil Coconut & Spice

This south indian stir fried dish made with white chickpeas. Sundal is basically a nutritious dry legume-lentil prepared with spice, tempered along with fresh coconut.

454 Views 14 Likes
How to Cook Chickpea Sundal-Dry Lentil Coconut & Spice Recipe
10 Steps
Ingredients
Embed
1
Heat wok with vegetable oil. Once heated add black mustard seeds. It will crackle

Heat wok with vegetable oil. Once heated add black mustard seeds. It will crackle

2
Add whole urud dhal in the wok

Add whole urud dhal in the wok

Recommended For You
3
When urud dhal turns reddish brown add curry leaves and dried red chilli

When urud dhal turns reddish brown add curry leaves and dried red chilli

4
Fry till fragrant

Fry till fragrant

5
Add asafetida

Add asafetida

6
Quickly add the boiled chickpeas. Stir theough

Quickly add the boiled chickpeas. Stir theough

7
Add salt to taste

Add salt to taste

8
Stir through. If its too dry add 1 tbsp water

Stir through. If its too dry add 1 tbsp water

9
Finally add the grated coconut

Finally add the grated coconut

10
Stir through. Now the chickpea sundal is done. You can eat it on its own, serve with rice,  or chapati

Stir through. Now the chickpea sundal is done. You can eat it on its own, serve with rice, or chapati

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments