How to Cook Chicken Wraps

by Nick Vlassis

Supplies

  • 600 Grams grams Chicken breast fillet
  • 8 Bread wraps
  • 1 packet of Old El Paso Crispy chicken spice mix
  • 125 grams tasty cheese
  • 2 Tablespoons tablespoons Vegetable oil
  • 2 Tomatoes
  • ½ Avocado
  • 125 grams Cos lettuce
  • Sweet chilli sauce
  • Instructions

    Step 1

    Slice your chicken breast fillets into thin strips.

    Step 2

    Toss chicken and spice mix in a plastic bag until chicken is well coated.

    Step 3

    Slice cos lettuce. Chop tomatoes and avocado into small pieces. Then grate the cheese. Placing ingredients into individual bowls, including the sweet chilli sauce.

    Step 4

    Heat oil in frying pan until very hot.Cook chicken until golden and crisp. Once cooked place in large bowl.

    Step 5

    Warm up bread wraps for 10 secs per wrap in the microwave.

    Step 6

    Add fillings to the warm bread wrap.

    Step 7

    Fold the bottom of the wrap.

    Step 8

    Fold the sides of the bread wrap.

    Step 9

    Now enjoy your food.

    Step 10

    Nutrient details (per serve) Total Fat (g) 8.6, Protein (g) 24, Total Carbs (g) 37.1